- 100g dates
- 200g hazelnuts
- 30g of raw cocoa
- 3 TBSP of coconut oil
- 2 TSP of cinnamon (plus extra for dusting)
Pulse the nuts until a nut flour is formed.
Add in the rest of the ingredients and blend.
Form into small balls with your hands, then place on a plate and dust with cinnamon.
Pop in the fridge to harden…then enjoy! MERRY CHRISTMAS
Recipe by Madeline Shaw http://madeleineshaw.com/recipes/cinnamon-and-chocolate-raw-christmas-balls/