STRAWBERRY CHIA JAM

Guest recipe blog from Morgan Whiting @coconutsandcrumbs 

 

STRAWBERRY CHIA JAM - SUGAR FREE

INGREDIENTS

  • 1 cup strawberries, fresh or frozen.
  • 2 tablespoons water.
  • 1 tablespoon rice malt syrup.
  • 2 tablespoons chia seeds.

Directions

1. Throw all the ingredients into a blender and blitz until smooth. You may need to add some extra water to help it combine. 

2. Pour mixture into a saucepan and heat over medium heat until the mixture begins to bubble. Reduce the heat and whisk constantly until thickened, about 3-5 minutes. 

3. Store in an airtight container in the fridge for 1 week.

SERVE WITH GRILL MARKET PALEO BANANA BREAD