And better than ever!
This is the first of our weekly newsletters since the revamp. From now on, every Monday we'll look to brighten up the start of your week by giving you an insight into Grill Market, the team and whats on the 'special' menu the commencing week.
The food remains as delicious as ever, with sustainable meats, veg and poultry flying off our grill coupled with seasonal salads to compliement them.
Breakfast starts from 7am Monday - Friday. Lunch being served from midday onwards.
We now have a place that we are incredibly proud of, so if you're in the area please stop by and let your taste buds do the rest!
In other news we also have a new head chef - Andrei. All the way from Romania via the kitchens of Terroire and most recently the Savoy! He really knows his onions! come and see for yourself.
Weekly Specials - such as this bad boy -pulled pork in brioche bap, cheese, slaw and ranch dressing.
This week - sausage and seasonal veg casserole.